Food Science and Technology (M.Sc.)

Teaching language & entry conditions

Degree level

Master's

Teaching language

English

Duration

4 semesters (120 ECTS)

Intake

Winter semester only for first-semester entrants.

Current provider page explicitly lists English.

Where you will study

Programme location: Stuttgart (Hohenheim).

Check the programme scope

Use the current Food Science and Technology title; older Food Science and Engineering pages contain different deadlines.

Academic and language preparation

Relevant natural-science or engineering bachelor's of at least 180 ECTS; at least 70 points under the programme's subject-preparation assessment; English B2, e.g. IELTS 6.5 or TOEFL iBT 90. APS required for applicable qualifications from India, China or Vietnam.

Application route and preparation

Apply through HohCampus with uploaded documents. The published first-semester winter deadline is 15 June; the 2026 window is past. No first-semester summer intake. A separately dated 2027/28 call has not been verified.

A published programme does not mean every intake is open. Confirm the academic year, applicant category, required documents and submission deadline on the official application page.

Tuition and funding context

Standard non-EU/EEA international tuition is €1,500 per semester, subject to statutory exemptions, plus €174.50 semester fees in winter 2026/27. Later semester contribution amounts are not verified.

Before you shortlist

• Compare your prior subject and modules with the curricular prerequisites.
• Check the teaching and assessment language and the accepted evidence.
• Confirm campus, modules and any compulsory attendance or placement conditions.
• Keep the current official call and record your programme-specific deadlines.