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CompareFood Science and Technology (M.Sc.)University of Hohenheim
Country / city

Germany / Stuttgart

Qualification

Master's

Duration

4 semesters (120 ECTS)

Programme scope

Use the current Food Science and Technology title; older Food Science and Engineering pages contain different deadlines.

Teaching location

Programme location: Stuttgart (Hohenheim).

Teaching language

English

Language conditions

Current provider page explicitly lists English.

Academic preparation

Relevant natural-science or engineering bachelor's of at least 180 ECTS; at least 70 points under the programme's subject-preparation assessment; English B2, e.g. IELTS 6.5 or TOEFL iBT 90. APS required for applicable qualifications from India, China or Vietnam.

Tuition conditions

Standard non-EU/EEA international tuition is €1,500 per semester, subject to statutory exemptions, plus €174.50 semester fees in winter 2026/27. Later semester contribution amounts are not verified.

Application / processing charges

Amount not yet recorded. This does not mean the application is free.

Intake

Winter semester only for first-semester entrants.

Application route and timing

Apply through HohCampus with uploaded documents. The published first-semester winter deadline is 15 June; the 2026 window is past. No first-semester summer intake. A separately dated 2027/28 call has not been verified.

Sources checked

2026-10-02

Official sources

Country / city

Food Science and Technology (M.Sc.)University of Hohenheim

Germany / Stuttgart

Qualification

Food Science and Technology (M.Sc.)University of Hohenheim

Master's

Duration

Food Science and Technology (M.Sc.)University of Hohenheim

4 semesters (120 ECTS)

Programme scope

Food Science and Technology (M.Sc.)University of Hohenheim

Use the current Food Science and Technology title; older Food Science and Engineering pages contain different deadlines.

Teaching location

Food Science and Technology (M.Sc.)University of Hohenheim

Programme location: Stuttgart (Hohenheim).

Teaching language

Language conditions

Food Science and Technology (M.Sc.)University of Hohenheim

Current provider page explicitly lists English.

Academic preparation

Food Science and Technology (M.Sc.)University of Hohenheim

Relevant natural-science or engineering bachelor's of at least 180 ECTS; at least 70 points under the programme's subject-preparation assessment; English B2, e.g. IELTS 6.5 or TOEFL iBT 90. APS required for applicable qualifications from India, China or Vietnam.

Tuition conditions

Food Science and Technology (M.Sc.)University of Hohenheim

Standard non-EU/EEA international tuition is €1,500 per semester, subject to statutory exemptions, plus €174.50 semester fees in winter 2026/27. Later semester contribution amounts are not verified.

Application / processing charges

Food Science and Technology (M.Sc.)University of Hohenheim

Amount not yet recorded. This does not mean the application is free.

Intake

Food Science and Technology (M.Sc.)University of Hohenheim

Winter semester only for first-semester entrants.

Application route and timing

Food Science and Technology (M.Sc.)University of Hohenheim

Apply through HohCampus with uploaded documents. The published first-semester winter deadline is 15 June; the 2026 window is past. No first-semester summer intake. A separately dated 2027/28 call has not been verified.

Sources checked

Food Science and Technology (M.Sc.)University of Hohenheim

2026-10-02

Official sources

Food Science and Technology (M.Sc.)University of Hohenheim

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