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| Compare | Food Science and Technology (M.Sc.)University of Hohenheim |
|---|---|
| Country / city | Germany / Stuttgart |
| Qualification | Master's |
| Duration | 4 semesters (120 ECTS) |
| Programme scope | Use the current Food Science and Technology title; older Food Science and Engineering pages contain different deadlines. |
| Teaching location | Programme location: Stuttgart (Hohenheim). |
| Teaching language | English |
| Language conditions | Current provider page explicitly lists English. |
| Academic preparation | Relevant natural-science or engineering bachelor's of at least 180 ECTS; at least 70 points under the programme's subject-preparation assessment; English B2, e.g. IELTS 6.5 or TOEFL iBT 90. APS required for applicable qualifications from India, China or Vietnam. |
| Tuition conditions | Standard non-EU/EEA international tuition is €1,500 per semester, subject to statutory exemptions, plus €174.50 semester fees in winter 2026/27. Later semester contribution amounts are not verified. |
| Application / processing charges | Amount not yet recorded. This does not mean the application is free. |
| Intake | Winter semester only for first-semester entrants. |
| Application route and timing | Apply through HohCampus with uploaded documents. The published first-semester winter deadline is 15 June; the 2026 window is past. No first-semester summer intake. A separately dated 2027/28 call has not been verified. |
| Sources checked | 2026-10-02 |
| Official sources |
Country / city
- Food Science and Technology (M.Sc.)University of Hohenheim
Germany / Stuttgart
Qualification
- Food Science and Technology (M.Sc.)University of Hohenheim
Master's
Duration
- Food Science and Technology (M.Sc.)University of Hohenheim
4 semesters (120 ECTS)
Programme scope
- Food Science and Technology (M.Sc.)University of Hohenheim
Use the current Food Science and Technology title; older Food Science and Engineering pages contain different deadlines.
Teaching location
- Food Science and Technology (M.Sc.)University of Hohenheim
Programme location: Stuttgart (Hohenheim).
Teaching language
- Food Science and Technology (M.Sc.)University of Hohenheim
English
Language conditions
- Food Science and Technology (M.Sc.)University of Hohenheim
Current provider page explicitly lists English.
Academic preparation
- Food Science and Technology (M.Sc.)University of Hohenheim
Relevant natural-science or engineering bachelor's of at least 180 ECTS; at least 70 points under the programme's subject-preparation assessment; English B2, e.g. IELTS 6.5 or TOEFL iBT 90. APS required for applicable qualifications from India, China or Vietnam.
Tuition conditions
- Food Science and Technology (M.Sc.)University of Hohenheim
Standard non-EU/EEA international tuition is €1,500 per semester, subject to statutory exemptions, plus €174.50 semester fees in winter 2026/27. Later semester contribution amounts are not verified.
Application / processing charges
- Food Science and Technology (M.Sc.)University of Hohenheim
Amount not yet recorded. This does not mean the application is free.
Intake
- Food Science and Technology (M.Sc.)University of Hohenheim
Winter semester only for first-semester entrants.
Application route and timing
- Food Science and Technology (M.Sc.)University of Hohenheim
Apply through HohCampus with uploaded documents. The published first-semester winter deadline is 15 June; the 2026 window is past. No first-semester summer intake. A separately dated 2027/28 call has not been verified.
Sources checked
- Food Science and Technology (M.Sc.)University of Hohenheim
2026-10-02
Official sources
- Food Science and Technology (M.Sc.)University of Hohenheim
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